adamah
we wrapped up paris with grand gust
since chez taipan cuisine is closed,
we degust last days with “il faut” blast
besides we grew together in life calories for 29 years on july 3rd
since then, we’ve increased global foodie network and gluttonous gird
musing at how we will be gravitating towards 4P’s of homespots
populating peninsular bayarea, penang, paris and perth ports
with divine gratitude, we eat off manna spoils
from global adamah soils,
time to write last ramrom chapter after 28 years of non-stop toils
vive la paris –
for thee, we have hots
“à la prochaine,” here are our parting shots
