sync2swim

spotted at the bhv bricolage
triggered this bistronomique marathon montage

started with lunch at le beurre noisette
hurry to sample a wonderful 32-euro menu set
accompanied by almost equal cost of wine
mais, c’est comme ça ici en france to dine

carpaccio de pieds de cochon bathed in vinagrette de lentilles
boudin noir maison poêle sur pommes confits, my heart be still
thereafter rouget on bed of aubergine marmalade and cabillaud on bed of mushrooms-peas elicted thrill

some 3-week waistlist, it was hard to book le comptoir in st germain
only spot available is same night, so grabbed the bistronomique train
we shall be rewarded, it was not in vain
eat whatever le menu degustation is that night, “c’est comme ça” plain

for starters, pain, saucisse, blue potato chips and freshly baked gougere
pea soup avec breton crab morsels, white asparagus avec turkish morilles, lamb sweetbreads et ham fare

puis – roast canette, cuisse confit with girolles and black olive juice flair

plateau de fromage, macaron aux fraise gariguette and sorbet was a fine finish snare
love to all with stomach care

This entry was posted on Wednesday, May 19th, 2010 at 2:15 am and is filed under 4 Ce que tu manges, ce que tu es. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.